TOMATO JUICE
Ingredients:
- 1 large red tomato
- ½ Branch celery
- 1 teaspoon of lemon juice
- Himalayan
- Cayenne pepper (to taste)
Directions:
Wash the tomato and celery and cut into pieces, place in a blender with 8 ounces of cold water, and blend at high speed. Strain, season with Himalaya salt and cayenne pepper to taste and serve in a six-ounce container.
