Etolix Vegetable Soup
Ingredients:
34 ounces of water.
300 grams of 5 green vegetables you can choose your favorites of these: chard, broccoli, artichoke, celery, asparagus, parsley, coriander, chives, zucchini, spinach, rugula.
½ purple or white onion.
1 clove garlic.
½ red pepper.
½ teaspoon of turmeric.
½ teaspoon of cayenne pepper.
½ teaspoon of Himalayan salt.
Directions:
Wash all the vegetables and cut into large pieces, put on medium heat, boil for 5 minutes, check that the vegetables are soft if they are not boil a little more. Turn off heat and allow to cool and blend well. Serve in six (6) containers (separate portions) of six (6) ounces each.
Indications and suggestions:
All ingredients in this recipe must be organic.
Consume according to the schedule of hours of consumption of products and preparations of Detox Day (8:00 a.m., 10:00 a.m., 12:00 p.m., 4:00 p.m., 7:00 p.m., and 9:00 p.m.)
